A commercial food market on the South Side of Bethlehem needed power for a walk-in refrigerator and the rooftop compressors that cooled it. Energized Electric ran the feeds from the basement up to the walk-in cooler and continued up to the rooftop compressors.
The building itself was an older historic structure with stone and heavy beams, so routing had to work around real structural constraints while still landing clean, code-compliant runs at both the cooler and the rooftop equipment.